Go ahead and learn together and surprise yourself….

You may want to try this one with your daughter. Children usually like this.
Ingredients:
1 pack of filo pastry (the thick double layer ones)
3 cups of fresh cream
3 table spoons of flour
sprinkle of salt
1/4 cup of milk
2 table spoons of butter
Method:
spread butter on an oven tray
sprinkle butter with milk
sprinkle with a bit of flour
spread one of the layers over the mixture in the oven tray
spread pastry layer with butter
spread pastry layer with milk
in a separate bowl, mix fresh cream with flour and salt while stirring contineouslyand quickly until it forms a moderately thick texture.
Pour the cream mixture over the pastry layer in the middle and cover with the unused layer.
spread the second layer with butter and milk, make sure you close all openings around well and coat any dry edges with butter and milk.
put in oven for about 30-45 minutes all until colour is golden brown.
during this time prepare the syrup by boiling 2 cups of water with 2 table spoons of sugar and keep stirring until sauce is a bit thick but before sugar burns and turns brown.
Pour hot syrup ove hot dessert and leave for a while to cool down and enjoy. :)