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Paul Geronca

start a gastropub
The Basics
Here’s a quick list of the basic elements for starting and running a successful gastropub. If anybody else has any ideas or suggestions feel free to chime in:
  1. Location
  2. Financing
  3. Pricing
  4. Marketing
  5. Designing
  6. Equipping
  7. Menus
  8. Staffing
  9. Accounting

Jun 06, 2012, 08:58AM PDT


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