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Fresh Start Recipe 10: Spaghetti Fritatta

I’ve wanted to make this since I first bought my Urban Peasant cookbook when I was a teenager. So this is a long time coming. Really easy, I just basically made it up on the fly. Fried up some mushrooms and zucchini until they started getting soft, threw in some leftover spaghetti with some salt & pepper, then poured in about 9 scrambled eggs and some cheese. Topped with sliced tomatoes, and finished in the oven. It’s really delicious and filling, the cheese and the eggs and the spaghetti all go together well. And it’s also good re-heated in the oven the next day. So all in all: another success!


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