I have five quarts of canned cherries and two quarts of cherry syrup/juice. Besides writing the date and contents on the lid, I also labelled my jars with something to help me not binge on them all at once.
I have reminders such as “Christmas Pie”, “Thanksgiving Treat”, “February Tarts”, “April Gift to Me” etc. on them. Hopefully this will give me something specific to look forward to all year, until I’m able to make more.
The juice I’ve decided will make wonderful gelatin jigglers, if I just add some unflavored Knox gelatin. Or else maybe I’ll get wild and crazy and use it to make some sort of alcoholic drink with. Or heck, maybe combine both ideas and make upscale Jell-O shots.