One of my favorite things to eat, chawanmushi is unsweetened egg custard. The featured ingredient varies (Shrimp, chicken, crab, etc. This one is matsutake, an expensive mushroom), but there is always a slice of bamboo shoot, a ginko nut, and a slice of kamaboko. You can get it fresh and hot in a restaurant, but this type is from a store and eaten cold. Me like.