Always a bonus to lose SOME weight every week. Anyway delighted to give you my fave recipe for Tiramisu…..(only 6.5g fat per serve as opposed to 56g fat)

300g french vanilla light fruche
200g fresh ricotta
1 egg
2 tbs caster sugar
250mls boiling water
3 tsp instant coffee granules
1/3 cup marsala
1 200g pkt sponge fingers (savoiardi)
2 tsp cocoa powder to dust

Place the fruche, ricotta, egg and sugar in a medium mixing bowl and use electric beaters to whisk for 1-2 minutes or until sugar dissolves.

Combine the water and coffee then marsala in a jug. Pour 1/2 into a small bowl. Dip 1 sponge finger at a time into the bowl of coffee mixture, then place in a single layer to cover the base of a 19×25 serving dish. Brush any coffee mixture remaining in the bowl over layer of sponge fingers. Refill bowl with the remaining coffee mixture.

Spread 1/2 the fruche mixture evenly over the layer of sponge fingers. Repeat to make one more layer with the remaining sponge fingers and coffee mixture, then top with the remaining fruche mixture. Smooth the surface with the back of a large metal spoon.

Dust evenly with the cocoa powder. Cover and place in fridge for at least 4 hours for the flavours to develop and sponge fingers to soften before serving.

Enjoy Lorraine – this is just so beautiful….................