I had some with my lunch today. They were in a little cup with oil and rosemary. So I ate two. I think it’s the texture, more than anything else, that bothers me… but I’ll continue to try ‘em.
Comments:
I looove Olives. I can eat whole jars of them. Actually, when I was a child my mother had to stop buying olives for a while because I became addicted!
Getting There
This weekend, we went to a Greek restaurant and had a kalamata/feta dip that was SOOOO good. I ate almost all of it! Salty and cheesy, all pureed together! YUM! Of course, nothing mixed with cheese can be all bad…

