... really aren’t the best. I was living in Greenwich for a while (which appears to be the tapas centre of the world) and they’re a tad bland… No wait, I tell a lie; I had some really good tapas in Bar 61 in Streatham (of all places; it’s an odd area, there’s next to nothing there, but what is there is great). I’ll blog it the next time I go.

I guess I’ll keep Venison on until I have something other than reindeer then. Though I dunno what other kind of antlered animal I’m likely to be eating.

Reindeer is quite a dark meat. If it’s cooked well, it’s very very tender with a strong flavour (especially when served rare). It’s a real carnivores meat. I can recommend somewhere for that if you like?

Barramundi I’ll have to up the list. There must be a good fishmongers somewhere that I can pick some up. Seeing as this is bbq season at all (last three nights in a row – yay!).

How’s your police officer quest going btw? Or should I not be so lazy and just go to your page and check? :)

Out of curiousity