How I did it: I just decided to pull my stuff out and get to it. I hadn't touched the canning stuff in too long. At least this way I made something special. I also know exactly what went into the food.

Lessons & tips: Read recipes, talk to others who have canned before, put lots of time aside to be able to finish the job. It takes a long time to prepare, but it tastes awesome if done properly.

Resources: Myself, family, friends, and others who have done canning.

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Oct 20, 2010, 05:14PM PDT | 0 comments | 1 cheer