How I did it: I got the ground prepared, planted plants/seeds, watered and fed, then harvested. There's nothing like being able to eat fresh healthy food that you know what was used in it's growth. When the season isn't nice to you, just make sure to keep on top of it if you want the best yield. The tiller is still crap, but I refuse to give up on the challenge. My hands work just as well. The picture is just a few of the veggies grown.

Lessons & tips: be prepared to do loads of work, sweat, dirt, and etc. Look forward to the harvesting.

Resources: myself, family, friends, neighbors, and a will to be productive.

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Oct 20, 2010, 05:38PM PDT | 0 comments | 5 cheers