How I did it: Strong bread flour, dried yeast, warm water, salt, sugar- followed a recipe on the bread flour packet.

It went well. They were consumed by everyone before they'd even cooled down.

It was a fun experience.

Lessons & tips: Take your rings off beforehand... as I like an idiot left them on and they still look a bit icky as a result.

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Dec 05, 2010, 06:50AM PST | 0 comments | 4 cheers