How I did it: I got a cookbook to give me a few ideas for meal planning, more beans and cheese.  I planned out a couple go to things that I could eat without thinking too much about it and made sure I restocked it every time I went to the grocery store. 

Lessons & tips: Have a reason to give specifically THIS up, so when it gets annoying and inconvenient you have a reason to keep on it. 

Resources: I read Eating Animals by Jonathan Safran Foer, which is a memoir of why the author chose to be vegan. 

Mark Bittman's How to Cook Everything Vegetarian was the cookbook I used most.

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Jan 01, 2011, 07:51AM PST | 0 comments | 2 cheers