How I did it: Used the recipe in Canning for a New Generation.  I halved the recipe and used a big thermos-type cooler and two smallish jars.  Used a few tablespoons of Chobani for starter (I used the rest to make powerbars from the Sunshine Cafe cookbook).  I strained one (I should find something to do with the leftover whey) and left one unstrained. Both were absolutely delicious and the best plain yogurt I've ever had.  Threw a teaspoon of jam and some wheat germ in and had a delicious, healthy breakfast.

Lessons & tips: Don't be afraid.  Plunge right in.  It's nice to have a candy thermometer handy, but it's really not difficult.  

Resources: Canning for a New Generation.  A nice book with other good tips and recipes.  

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Mar 08, 2011, 07:11PM PST | 1 comment | 2 cheers