How to bring my lunch to work.
It made me
save money and time 
"My goal was to bring my lunch to work at least four days a week."
How I did it: When preparing dinner, I always made extra for the next day. I also make sure to pack fruit, veggies and other healthy snacks so that I wont be tempted to eat whatever in the (work) kitchen.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
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