How to make cheese by BabySus

"Funny but need a little more taste"

How I did it:

I made mozarella (the fresh type, not like the pizza topping)
Bought something witch name i dont remember and certainly dont know in english :P
It is made from an enzyme in a cows stomac..??!? and in Denmark you get it at the farmacy. It's about $10 for a tiny bottle and it expires fast.

I used FRESH cooled milk from a farm near by. It was cheap too (about half price compared to shop prices). I needed 5 litres of milk for a handful of mozzarella.

Lessons & tips: Use FRESH milk that is NOT homogenized.

You will need something to carry your milk in, if you go to a farm for milk. Do not use a container that smells at all.

Resources: Google for recipe


 

Jul 13, 2011, 12:29PM PDT | 0 comments | 4 cheers


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