How to make pesto by Forester321

"Once you have the basil it's pretty easy."

How I did it: My wife grew some basil in our garden.  I cut it back and just mixed it up in a food processor from a recipe that is in an Italian cookbook.  We freeze it to use in the coming months.  


 

Jul 17, 2011, 02:59PM PDT | 0 comments | 7 cheers


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Forester321 has gotten 7 cheers on this entry.

 

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