How to improve my cooking by DaveDavidson

"It was exhausting but I did it."

How I did it: I worked in a restaurant for six months and learned all the skills I need for cooking such as  fast and safe chopping, timings and using a deep fat fryer. I also picked up a few tips and recipes along the way which easily impress people.


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Oct 12, 10:41AM PDT | 0 comments | 7 cheers


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DaveDavidson has gotten 7 cheers on this entry.

 

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