How to learn how to make seitan
It made me
want more! 
"Yum!"
How I did it: Super easy! Buy wheat gluten at a health food store, coop, or other place of culinary goodness. Knead wheat gluten for a couple of minutes, let it sit for ten minutes, boil in bouillon until yummy. Eat with utensils, unless alone.
Lessons & tips: In the immortal words of Bernard of Chartres, "Nom nom nom."
Resources: Wheat gluten
Water
Bouillon cubes
Tongue
Teeth
Nomability
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