How I did it: At first was a question of survive, I got married and my husband doesnt cook at all so I couldnt carry on eating the same crap every day.
I was also my mum's cooking assistant for years so it was a lot easier learn how to cook properly and after 2 weeks I was cooking very nice meals, nothing professional, but very enjoyable.After that I havent stopped getting new recipes through cooking programs,books and tips from other people who cook.
Lessons & tips: Practice makes perfect in anything you do, so keep cooking 'cause if you stop you might forget.
Resources: - websites in general.
- cooking programs on the telly.
- books from a local library (easy accessible and for free)
- getting tips from my mum
I have a good friend who is a personal chef. I think that there is a good business model for someone who is a chef, who comes to your home to cook and teaches you at the same time.
He’s in vancouver but I’m sure there are several people in most places who’d offer a similar type of service:
Cerealkillerdude cheered this 12 months ago
