How I did it: Woke up one day and decided to give hands to the kitchen magic. Not to bad...people whom i offer those coconut-ginger cookies really apreciate it, but i'm still motivated to improve my skills and sensibility on this.

Lessons & tips: Be inspired when you cook. Be loving and cheerfull.

Resources: A gourmet magazine, sunday morning fresh mood listening to vashti bunyan and the wish to offer this little sweet creations of mine.

Jan 14, 2009, 03:02PM PST | 0 comments | 1 cheer