How I did it: I simply decided that I wanted to eat less meat, and began doing so. I seldom buy meat to cook at home, and if I do, it's chicken or fish. I don't eat pork or beef at all (with exception to the occasional hamburger on the grill, and that's very rare). I still eat eggs, and I eat a lot of nuts and potatoes instead of meat. I feel like I'm healthier for having done so! At some point I may completely cut out meat from my diet altogether, but for now, simply keeping it to rare occasions works.
no1h2ogirl is off to Sacks
i think this is a great goal to have. i have been a vegetarian for almost two years now and i LOVE it! what you are doing is amazing. don’t feel like you have to give up meat completely. the “flexitarian” (part-time vegetarian) movement is getting bigger and bigger. you go girl! keep it up!!! and if you have any questions about completely converting feel free to ask me anything :)
