How I did it: Doctors thought I had Celiac so I went Gluten Free...it was a nightmare! after a year of eating GF I find out I dont even have Celiac, I had Crohn's! It involved a lot of trial and error with foods..you cannot imagine how many forbidden foods there are in comparisson with ones you can eat...and a good amount of the GF foods you get at health food stores can taste really gross.
Lessons & tips: if you can find a health food store that isn't really expensive or you can cook go that route...if not eating GF is really pricey
Resources: the internet helped loads
KayBellKnitter is putting up the Christmas decorations
Sorry you had the misdiagnosis!
We’ve had a gluten-free diet for about a year and a half. I completely empathize with your frustration about trying very expensive foods only to find out they taste like sawdust and, when chewed, feel like paste. Whole Foods and Trader Joe’s have a good selection of gluten-free foods, and we are fortunate to have two family-run gluten-free bakeries near our home.
New_Shit cheered this 4 months ago
