How I did it: I had been vegetarian since elementary school, so it was a huge transition to vegan. When I first decided to become vegan, I checked out lots of vegan cookbooks and tried tons new recipes.

Lessons & tips: Having an open mind about food will take you a long way. Don't be
afraid to try new foods and be creative. And don't think that becoming vegan means "giving somthing up". I feel that my diet as a vegan
is far more varied than it ever was before, both as a meat-eater and a
vegetarian.

Resources: Books:
Vegan with a vengeance
The joy of vegan baking
How it all vegan

Websites:
farmsanctuary.org
veganstore.com

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Mar 09, 2009, 08:49PM PDT | 0 comments | 1 cheer