How I did it:
Frosting:
http://www.cooksrecipes.com/cake/basic-buttercream%20frosting-with-variations-recipe.html

Cake:
http://www.all-creatures.org/mhvs/recipes-appsaucecake.html

You don't need to bake the cake quite as long when you're making cupcakes, and don't forget to use those paper baking-pan inserts.

This came out sort of like carrot cake, since the cake has a similar sort of taste and texture.  I added some ground walnuts on top.

Apr 03, 07:33PM PDT | 0 comments | 1 cheer