How I did it: i looked up simple recipes for curry and flatbread which required a lot of spices like coriander, cardamom and cumin, aquired the spices and cooked up some rice and vegan yogurt to go along with it. it was my first indian food ive cooked but id say it was worth it as a starting experience, and to inspire me to cook more often and stop being such a lazy bum in the kitchen.

Lessons & tips: wash your pots and pans good if you dont want your next dish smelling like it, ive foundthat the scent lingers

Resources: recipe i used for naan, the flatbread i mentioned
http://www.recipezaar.com/Best-Healthy-Vegan-Indian-Naan-Or-Garlic-Naan-Bread-258001

recipe i used for the curry
http://www.joegrossberg.com/archives/002047.html

(all my recipes are vegan, for the curry "anything" i used carrots)

May 10, 09:10AM PDT | 0 comments | 1 cheer