How I did it: Locally grown food tastes so much better, it hasn't been stuffed into boxes and left on a truck for days.  Not to mention that it is a LOT cheaper.

Lessons & tips: It was hard at first to find my local markets, b/c most of them don't
have the budget to advertise.  So I called up some fancy restaurants in
my neighborhood and asked THEM where they got THEIR "natural"
ingredients.  One directed me to some great places that are only open
on certain days of the month, usually sold out of a farmer's pickup
truck.  I'm now an official "regular customer".

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May 24, 02:03PM PDT | 0 comments | 2 cheers