How I did it: I baked it real nice. Oh, how HOW? The internet told me how, which was just as well because I certainly wasn't going to learn from my mother. I came up with white peaches and raspberries but then I googled it and it already was in pie existence (sigh). But nevertheless, it was mildly original. ANYWAYS, I read a bunch of recipes online and got the basic idea for pie. Then I went Krogering (the happy way to shop) and stocked up on berries, starch, something?, SALTED butter ( i walked to and from the butter section about 10 times. to salt or unsalt that was the damn question). So then, after a few hours not including the research, a pie was concoted and the kitchen counter was lost beneath the flour and berry juice. And out came an organic spiced white peach and raspberry pie with a butter flake crust. But hey, the result was one gnarly delicious trendy sounding pie. Congrats to me.

Lessons & tips: teh interwebz

Resources: -my kroger plus card (I SAVED 9 DOLLARS)
-some crazy bitches from pillsbury that showed me how to do a lattice pie top on youtube

May 29, 10:18PM PDT | 0 comments | 4 cheers