How I did it: Yesterday I had to make it completely on my own. My mother went to sleep and I didn't know how long I had to put it in the oven, lol. 25 minutes on 175 C was perfect.
The last time I wanted pizza, I had to make the dough (I was always afraid of the dough; what to put in it and how it never gets off your hands n stuff). Before that, whenever I wanted pizza I had to chop the veggies and prepare the minced meat and tomato sauce.

It's not hard, it just takes time.

Lessons & tips: Make sure you have (enough of) everything before you start.

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Jun 07, 2009, 06:10AM PDT | 0 comments | 3 cheers