How to waitress
It made me 
"The pay is high but I'm just too clumsy to do it. I got fired after a month :("
How I did it: I began as a runner at a local Italian restaurant that was extremely fast paced. I worked there every second weekend for about six months until eventually I found I detested going back because The boss did nothing but yell and one of the waitresses had it out for me.
From that I progressed to a coffee shop on Sunday and Saturday mornings where I lasted for a month as a proper waitress.
Lessons & tips: * Waitressing is one of the hardest and most under-apprieciated jobs in the world.
* You have to keep smiling even though some people are right bastards!
* Always check your orders twice!
Resources: Family who knew a restaurant owner, patience and balance!
