How I did it: My husband and I went out for our anniversary dinner at a seafood restaurant.  Escargot was on the appetizer list.  I asked the waitress what she thought of it and she said that she actually starts every meal there when she comes with friends with escargot.  She described a little bit and recommended the option of having it with cheese. So we ordered it (without the cheese, but should have).  It was pretty good, but it's not something that I'll see on a menu again and say "OOOOO, they have escargot!.  Let's get some."  I wouldn't turn it down if someone offered it to me either.

Lessons & tips: I liked it on my bread and the cheese would have been a nice addition.

Jul 20, 09:01AM PDT | 0 comments | 1 cheer