How to make bread from scratch by kateakanne

"homey"

How I did it: I actually made bread without any wheat in it.  I know a growing number of people who have wheat allergies and so I thought it would be good to learn to make some things they can eat.  So instead of using flour, I substituted rice and potato flour and added a few other things, but created some good wheat-free bread.

Lessons & tips: experiment.  Don't be afraid to try something new and see if it works out.


 

Aug 05, 01:12PM PDT | 2 comments | 3 cheers


Comments:

PurpleHeather is a Tree Hugging Extroverted De-Clutterer

Sounds yummy

Do you have a recipe you can share?

Aug 05, 01:44PM PDT | Thread | Respond to this 4 cheers

kateakanne

Biscuits

I actually don’t have a bread recipe that is mine to share, but I can share a recipe for biscuits that are wheat-free and also delicious.

3/4 cups of rice flour
3/4 cups of tapioca flour
1/2 cup of potato starch flour
1 tsp of xanthan gum
2 1/2 tsps of baking powder
1/2 to 3/4 tsps of salt

add all at once
1 1/4 cups heavy cream

Heat the oven to 450 degrees F. Stir the dry ingredients and add the cream all at once. Stir until the mix is completely moistened, then knead and roll the dough until proper for them to be shaped into biscuits. Then bake them for 12-15 minutes. I usually just wait for the oven to get to a little over 400 then stick them in, so the cooking time may be a little less if you wait till its fully preheated.

Enjoy

Aug 08, 09:09PM PDT | Respond to this


kateakanne has gotten 3 cheers on this entry.

 

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