How I did it: I just practised - it really does make perfect. I started off with simple recipes like pasta sauces and fried eggs, before moving onto more complicated ones. I have even began just throwing ingredients together to make something as I have learnt what things go well together.

Lessons & tips: Get a recipe book and try the recipes out - that's all you need to do! Eventually, you will become more aware of measurements, culinary terms and what goes together well.

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Aug 13, 04:11AM PDT | 0 comments | 1 cheer