How to make pickles
It made me
Dill 
"Easy, and fun too."
How I did it: I bought a couple of cucumbers, although they were too large and stuff.
I put vinegar and garlic and black peppers and a few slices of jalepeno and a tiny green onion in, until the concoction tasted how I wanted my pickles to taste.
I then canned the cucumber and juice into a jar. Now I have to wait for it to absorb into them. I'm so anxious!
Lessons & tips: Probably use a mix. I don't know yet, but I bet mine taste awful.
Resources: Grocery store.
