SnapCracklep0p is trying to fix something...
Wow
That looks truly beautiful.
<3
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How I did it: After dreaming of making heart-shaped ravioli and then enjoying delicious portobello ravioli at Olive Garden, I knew it was finally time to make my own pasta. I made vermicelli, linguine, and fettuccine. The last of my dough would not extrude through the machine, so I rolled (something I had to throw some weight into) then cut it into heart shapes to fill for yummy one-of-a-kind ravioli.
Lessons & tips: Making pasta from scratch is fun, so don't leave your pasta maker sitting new in its box for years like I did!
Resources: To make the pasta I used:
are so adorable! I will give this a try one day… Hopefully, for someone who will appreciate it :-)
N2thecalmb4thestorm trying to get some things done
Your pasta looks beautiful. I’m sure it was delicious. Hmmm…maybe I could make my own gluten-free pasta. I love pasta!
shirley higgins Love, Peace & Happiness...working out a career & immed. studies :)
I really love the heart shaped pasta….& yes, I will try this with gluten free flour.
Yum & beautiful !
Very romantic too :)
Great looking pasta! Good Job! I just completed this goal too. You can read about it at http://mslistologist.com/?p=1754
EllieFunt is revisiting 43 things.
LOVE the heart shaped ravioli! Keeping that in mind for the hubby’s birthday next week!
mrsschapiro is turning 2013 into her greatest year
How did you do the heart shaped ravioli? It’s gorgeous! Perfect for Valentine’s Day (if I only had a boyfriend :P)