How I did it: I went gluten free because I had my doctor test me and it came back that I was gluten intolerant; borderline celiac.  I was completely shocked.  I had no idea.  I thought it would be negative.  I don't really have symptoms of it like gut issues or pain, etc. when I eat gluten, so I've never thought I actually had issues with it.  And now that I am gluten free for a while I still haven't noticed any differences or felt different.  So I am not sure what that means, but either way, I don't mind that I'm gluten free.  I actually like the gluten free pasta a lot more than the regular thing!!!

Resources: gluten free websites and communities.  Also the best cookies ever are Nana's Cookies - the lemon dream bites!!!!!

Sep 08, 04:03PM PDT | 0 comments | 4 cheers