How I did it: I used 2 of the biggest pots I could find, and even then they only fit 2 bagels at a time, each.  So I ended up spending somthing like 4 hours making all fo the bagels.  But my colleagues loved them!  They didn't know what they were, but they loved them anyways.

Lessons & tips: Defiantely don't try to make more than about 6-10 bagels unless you have a giant vat for the water, and a big oven.  Otherwise you are going to spend forever!

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Sep 29, 2009, 12:12PM PDT | 0 comments | 1 cheer