How I did it: I work at a restaurant as a server. I deal with people all the time and even in class. I have grown to not take stupid remarks personally and that NO ONE has any right to label you or make you feel any way that you don't want to. Be tough and be yourself. Take everything with a grain of salt.

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Oct 09, 2009, 08:00PM PDT | 0 comments | 3 cheers