How I did it: I planted some seeds, some basil and parsley grew.  I harvested them, put some in sauces, some on salads, a few in zip lock bags in the freezer.  I gave some to my mom.  It was nice.

Lessons & tips: Pinch the blossoms, always do that.

Resources: I read the back of the seed packages.

---

Nov 24, 2009, 09:13AM PST | 0 comments | 3 cheers