How I did it: It took me a few years to finally have the confidence in my own cooking skills and who would have thought that I would actually be good at it! I now love love love to cook and bake and try as hard as I can to use organic and local ingredients. It's so wonderful to always know exactly what's in your food. I recommend cooking to everyone!
Lessons & tips: Buy local. Buy organic. Try things and be confident in yourself. Don't get scared if something doesn't taste quite as good as a restaurant or mom's cooking. Believe in your own style!
Resources: simplyrecipes.com, allrecipes.com, cookbooks, bon apetit, friends, family, farmer's markets.
Andrea Almeida starting over from scratch.
I know this great little vegetarian blog. I am not vegetarian but sometimes I like to explore alternative foods. Here’s the link:
The blog owner always had beautiful photos up as well… which is something else I enjoy about it. :)
I also recommend a simple okonomiyaki recipe that is in the cabbage section of the ingredients list.
Bon Appetite!
Amy cheered this 2 years ago
Andrea Almeida cheered this 2 years ago
