How I did it: I took a carrot from the crisper drawer in my fridge.  I washed it - I never peel carrots, it's where the most fibre is - and sat down and ate it.

Lessons & tips: Choose fresh carrots.  Old carrots go a bit rubbery and gross.

Resources: The supermarket and green grocers.  

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Dec 22, 2009, 05:33PM PST | 0 comments | 1 cheer