How I did it: I followed a recipe in the Moosewood Cookbook, varying it a little based on what I had on hand. It came out beautifully, very tasty, and I plan to not buy hummus again because making my own is so easy.
Lessons & tips: I'm no pro, but I put in extra garlic and cayenne pepper because I like mine spicy. I'm trying different things each time I make it. Roasted chilis and tepary bean hummus sounds promising.
Resources: Moosewood Cookbook provided the recipe, Trader Joe's provided the ingredients except the tahini, and Sunflower Market had the tahini.
brickhorse 2012 is my year to finish the clearing out and up started last year.
I don’t know what this is, but tell me! I will make it and let you know how it tastes to me. I’ll try making the hummus as you recommend above.
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