How I did it: I used some dark-roasted organic coffee beans. Just ground them up, put them in a French press, filled with cold water, put the lid on but didn't press it, and stuck it in the fridge overnight before going on a long drive.
The next morning, I pulled it out, pressed it, and poured it into a thermos. It tasted pretty mediocre, like a hot cup of coffee gone cold. The start had a slight sweetness but nothing like the crema of a good freshly-brewed cup. The body was mediocre and kind of flat, and the finish was sour. To me, aftertaste is the difference between a good cup of coffee and a bad one; this coffee just didn't qualify.
Next time, I'll just make hot coffee and keep it in a thermos.
Hello
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Thanks
tessey,
