How I did it: Followed a recipe from VCIYCJ (see below.) I thought it would be harder to make lemon bars vegan, but it wasn't all that difficult. The crust layer turned out great, and the gelatinous part was pretty good. I wonder about adding a crumbly layer to the top. I did sprinkle it with powdered sugar, but it gets absorbed on pieces that aren't severed right away.

Lessons & tips: I should have had bigger lemons, or more of them, as I was short on lemon juice. Fortunately with the zest it was lemony enough, but next time I'll buy 4 supermarket sized lemons (unless I can find two particularly gigantic ones.)

Resources: Vegan Cookies Invade Your Cookie Jar 

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May 13, 2010, 08:59AM PDT | 0 comments | 1 cheer