How I did it: I opened the Food Doctor recipe book and adapted the simplest tofu sauce, which also sounded good. I made it with lemon juice, tofu, red pesto and a bit of stock. (I'm not sure there were meant to be quite so many tofu lumps in it.) I had it with fish. Read how I did it…
How I did it: Took a bag with a little rug, pens and notebook to the little park round the corner. Looked suspiciously at the grass then laid the blanket out. Drew a little picture of a baby hitting its comatose mother over the head with a rattle while a small dog sat beside them. Wrote down what people said as they went past. E.g. "You can have cream and ice cream with it if you want to." Read how I did it…
How I did it: By buying four plastic tubs and sorting out all the stuff I was keeping into them, while trying not to get too hung up on whether things were going in the 'right' box.It still took a while though... Read how I did it…
How I did it: By not thinking too much and just seeing what came up. In this way, I have been able to write more over the last couple of weeks than I usually could in the period before that. I think that five hundred words is quite a useful goal; it isn't intimidatingly long, but it's long enough to be able to build up some momentum and get into the subject matter. Overall, I think some daily writing is important, but it's also useful to ha… Read how I did it…
