How I did it: I just invited some friends around and cooked. It was my day off so I could prepare early and just be finishing cooking as they arrived. Very nice evening - including candles :-) Read how I did it…
How I did it: I went into a shop, just browsing, and the one the man was working on caught my eye immediately. It was really like my mum's. I tried it out and I fell in love. Just a tenner more than the cheapest new one but much better quality. Read how I did it…
How I did it: I bought a pattern for a hat and just knit it. It's quite calming and a bit addictive; I'd pick it up and do a few rows while waiting for the dinner to cook or before bed and always end up doing more than I planned! My tension is quite high so the hat is a little tight but all the better for keeping out the cold :-) Read how I did it…
How I did it: Ingredients: 500g plain flour2 tsp bicarbonate of soda1 tsp fine sea saltApprox. 400ml buttermilk or live yoghurtA little milk, if necessary full recipe here: http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/classic-soda-bread-recipe_p_1.html Read how I did it…
