learn to cook. Really cook.

Well, I have to make this stuff in order to make most of the dishes in my new cookbook. I successfully chopped all the necessary vegetables and even learned how to peel garlic (which I am very proud of, thank you.) It is currently simmering on the stove for an hour and then I’ll have vegetable stock ready for tomorrow night’s dinner. I am excited. This feels good already!

I’m waiting for a cook book to come in the mail, any day now. It’s called Bowl Food: Comfort Food for People on the Move. I am excited. The recipes look so yummy.

For now, I just have time for quick recipes…it’s a start!