Almond milk.
2 years ago
So, my daughter and I took some almonds, put them in water for a night. Then we processed them with a little water, and added more water as we went along. We put it through a piece of voile and “milked” the voile (it didn’t mind; which probably can’t be said of a cow being milked by a machine). It’s as easy as that and delicious. My daughter didn’t dare taste it, even when I mad banana shake. But I did. Mmm.
Now i plan to try it in coffee, and next – I’ll make cashew yougurt.
