I’d like to form a group of women friends that get together to cook and bake. We’d meet in summer and make fruit pies and preserves, in fall and make soups and stocks, in the holiday season and make cookies and cakes, meet anytime and make compound butters, tamales, ravioli, etc. Any foods that are easier to make in quantity and freeze easily. It makes me nostalgic for my great-grandmother (at least how I imagine she cooked with her friends).
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