Maybe with an espresso on the side
2 years ago
While working at the Olive Garden I had the honor of plating tiramisu for the masses every Saturday and Sunday morning. But spattering 36 plates with cocoa is lackluster. I would love to make it for myself… for personal use.
Maybe I could layer it in a glass…
With some chocolate shavings on top…
Garnish with cinnamon sticks and coffee beans and serve it with a cappuccino on a sunny veranda. Now THATS Tiramisu
