It's a long time coming!
2 years ago
My fiancée and I were organizing the stuff in our new apartment when we came across the little sushi kit I got as a Christmas gift YEARS ago. “Have you ever even used this?” she asked. I hadn’t, and we hatched a plan to try and make sushi before the end of the month. I don’t know the first thing about it, but I’m going to start nice and easy: read a few articles/books on it, and start aiming fairly low (some vegetable maki and MAYBE even something with fish, if I can get anything good here in Edmonton). We’ll see how it goes, but any suggestions would be appreciated!
